Made of tasteless-borosilicate glass that is light and robust at the same time. Under the glass floor is a hydrophobic silicone membrane, which serves to equalize the pressure between the glass walls. It leaves the glass ‘breath’: with cold drinks, no condensation forms on the glass surface and the glass does not leave any unsightly water rims. These glasses are also ideal for serving ice-cream and other desserts.
Stuck in glass-United States. Golf embedded in hand-blown beer wine glass roast
Dimensions: Cup bottom diameter 60mm, cup mouth diameter 90mm, height 148mm (allowable error of manual measurement)